dijon mustard, honey, extra virgin olive oil, lemon & capers recipes

9 recipes

Page 1

Spring Vegetable Salad

themom100.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, dill, fennel, rice wine vinegar, snap peas, green beans, asparagus

Tuscan Chicken

iamhomesteader.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, chicken breast, farro, balsamic vinegar, cherry tomato, shallot, red wine vinegar, artichoke, olive oil

Mediterranean Sweet Potato Tray Bake

happyveggiekitchen.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, greek yogurt, butter, chevre, cherry tomato, kalamata olives, kale, basil, chickpea, sweet potato

Mediterranean Pasta Salad

iowagirleats.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, spiral pasta, feta, red onion, cherry tomato, kalamata olives, parsley, oregano, garlic, canned artichoke

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, beef steak, anchovy paste, soy sauce, shallot, red wine vinegar, carrot, vegetable oil, parsley, olive oil, garlic, tarragon

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, pork cutlets, parmesan, flour, panko, celery, red onion, fennel, egg, parsley, olive oil, brussels sprout

Honey Dijon Salmon Salad with Capers and Tarragon

makandhercheese.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, salmon, feta, red onion, cherry tomato, romaine, red wine vinegar, corn, bell pepper, avocado, garlic, tarragon

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, beef schnitzel, parmesan, flour, panko, celery, red onion, fennel, egg, parsley, olive oil, brussels sprout

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

crecipe.com

Ingredients: lemon, extra virgin olive oil, honey, dijon mustard, capers, anchovy paste, pork fillet, feta, radicchio, kalamata olives, cucumber, red wine vinegar, tomato, oregano, arugula, garlic, canola oil