dijon mustard, kale, blue cheese & extra virgin olive oil recipes

9 recipes

Page 1

Chopped Kale Salad Recipe with Gorgonzola & Dijon Yogurt Dressing

cookincanuck.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, greek yogurt, lemon, roasted red peppers, agave nectar

Farro & Kale Salad with Honey-Mustard Dressing

foxeslovelemons.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, almond, farro, honey, white wine vinegar, pear

Cobb Salad with Dijon Balsamic Vinaigrette

aberdeenskitchen.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, bacon, cooked chicken, balsamic vinegar, cherry tomato, romaine, egg, avocado

Wilted Greens with Warm Apple Vinaigrette

eatingwell.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, walnut, apple, honey, sunflower seeds, frisee, apple cider vinegar, brussels sprout

Roasted Grape and Salmon Kale Salad with Cider Maple Vinaigrette & Gorgonzola

cleaneatingmag.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, salmon, almond, grape, maple syrup, shallot, olive oil, apple cider vinegar, apple juice

Summer Harvest Chopped Veggie Salad

aberdeenskitchen.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, dill, balsamic vinegar, cherry tomato, romaine, broccoli, carrot, egg, peas, sweet corn

Warm Brussels Sprouts & Kale Salad

nospoonnecessary.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, walnut, cracked pepper, radicchio, shallot, honey, olive oil, apple cider vinegar, brussels sprout, pomegranate

Beet, Apple and Blue Cheese Salad

sidechef.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, walnut, lemon, sesame seed, apple, red wine vinegar, carrot, sunflower seeds, beetroot, pumpkin seeds

Loaded Chopped Veggie Salad

aberdeenskitchen.com

Ingredients: blue cheese, kale, extra virgin olive oil, dijon mustard, balsamic vinegar, cherry tomato, mixed greens, romaine, cucumber, broccoli, corn cob, carrot, egg, radish