dijon mustard, kale, maple syrup & sage recipes
2 recipes
Page 1
Thanksgiving Brunch Salad
thespeckledpalate.com
Ingredients: maple syrup, kale, dijon mustard, sage, ground pork, butter, apple, extra virgin olive oil, egg, fennel seed, apple cider vinegar, poultry seasoning
Brussels Sprouts & Butternut Squash Rice Pilaf
paleomg.com
Ingredients: maple syrup, kale, dijon mustard, sage, breakfast sausage, rosemary, butternut squash, thyme, avocado oil, onion, brussels sprout, cauliflower rice, craisins