dijon mustard, lemon, baby greens, parsley & balsamic vinegar recipes

3 recipes

Page 1

Prosciutto-wrapped chicken breast with puy lentils

olivemagazine.com

Ingredients: lemon, balsamic vinegar, dijon mustard, parsley, baby greens, prosciutto, chicken breast, pesto, goat cheese, red onion, cherry tomato, extra virgin olive oil, green lentils

Grilled Chicken, Avocado & Ranch BLT Salad

thegirlonbloor.com

Ingredients: lemon, balsamic vinegar, dijon mustard, parsley, baby greens, chicken breast, turkey bacon, fresh mozzarella, sour cream, red onion, cherry tomato, romaine, chive, honey, olive oil, avocado, garlic

Simple Vegan Lentil Meatloaf

nutriciously.com

Ingredients: lemon, balsamic vinegar, dijon mustard, parsley, baby greens, walnut, maple syrup, coconut sugar, flax, cucumber, nigella seeds, carrot, rolled oats, tomato paste, oregano, lentils, parsnip, onion, garlic, chili flake