dijon mustard, lemon, brussels sprout, extra virgin olive oil & panko recipes
5 recipes
Page 1
Brussels Sprouts Caesar Salad
wearenotmartha.com
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, brussels sprout, canned anchovy, bacon, caesar dressing, parmesan, egg, olive oil, garlic
Brussels Sprouts Caesar Salad
wearenotmartha.com
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, brussels sprout, canned anchovy, bacon, caesar dressing, parmesan, egg, olive oil, garlic
Creamy Vegan Pasta Bake with Brussels Sprouts
loveandlemons.com
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, brussels sprout, slivered almonds, almond milk, pasta shell, white wine, white miso, hemp hearts, garlic, tarragon, scallion
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, brussels sprout, pork cutlets, parmesan, flour, celery, red onion, fennel, honey, egg, parsley, olive oil, capers
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, brussels sprout, beef schnitzel, parmesan, flour, celery, red onion, fennel, honey, egg, parsley, olive oil, capers