dijon mustard, lemon, celery, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Beet Salad with Feta and Garbanzo Beans
thisdelicioushouse.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, canned chickpea, feta, red onion, beetroot
Chickpea Celery Salad
thymeandlove.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, canned chickpea, red onion, maple syrup, red wine vinegar, carrot, parsley, corn, bell pepper
Chickpea Salad
cleaneatingmag.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, canned chickpea, dill, maple syrup, nutritional yeast, dulse seaweed, carrot, tofu, garlic, scallion
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, canned chickpea, almond, red onion, cherry tomato, zucchini, red wine vinegar, carrot, bell pepper, avocado, garlic
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, canned chickpea, red cabbage, coriander, cucumber, fresh mint, sumac, egg, parsley, jalapeno, garlic, scallion, cayenne
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: celery, lemon, extra virgin olive oil, dijon mustard, canned chickpea, pearl barley, red onion, kalamata olives, kale, cucumber, carrot, parsley, radish, bell pepper, pepperoncini, garlic, scallion