dijon mustard, lemon, olive oil, baby greens & pine nut recipes

9 recipes

Page 1

Mustard Maple Salmon

self.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, salmon, maple syrup, quinoa, garlic, chili flake

Garlic Chicken over Baby Spinach with Toasted Pine Nuts

pillsbury.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, boneless skinless chicken thighs, breakfast cereal, sun-dried tomatoes in oil, shallot, garlic powder, honey, button mushroom

Crispy Baked Cod With Greens

cdkitchen.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, cod, parmesan, panko, ketchup, mayonnaise, parsley, onion, garlic

Vegan Spinach and Mushroom Pasta

saltandlavender.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, short-cut pasta, shallot, nutritional yeast, parsley, button mushroom, garlic, vegetable broth, italian seasoning

Porchetta with Fennel Salad

houseandgarden.co.uk

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, pork chops, fennel, extra virgin olive oil, raisins, parsley, fennel seed, garlic, canned chickpea

Italian Orzo Tuna Salad

gimmesomeoven.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, canned tuna, orzo, feta, cracked pepper, red onion, sun dried tomato, basil, garlic

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

cookingclassy.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, chicken breast, feta, sun-dried tomatoes in oil, red wine vinegar, basil, honey, parsley, oregano, avocado, garlic

Arugula Kale Reggiano Salad

howsweeteats.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, parmesan, honey, champagne vinegar, white pepper, oregano, arugula, avocado, garlic, chili flake, raspberry

Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette

themediterraneandish.com

Ingredients: pine nut, lemon, dijon mustard, olive oil, baby greens, walnut, slivered almonds, goat cheese, cauliflower, kale, extra virgin olive oil, raisins, honey, sumac, butternut squash