dijon mustard, lemon, olive oil, extra virgin olive oil, basil & chicken stock recipes
2 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, dijon mustard, olive oil, canned anchovy, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, dijon mustard, olive oil, chicken leg, canned anchovy, butter, fennel, chive, red wine vinegar, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil