dijon mustard, lemon, olive oil, extra virgin olive oil, canned anchovy & chili flake recipes
5 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, olive oil, chili flake, red snapper, shallot, red wine vinegar, parsley, mint, garlic, scallion
Best Basic Caesar Salad Recipe
foodrepublic.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, olive oil, chili flake, sourdough bread, parmesan, mexican oregano, romaine, egg, jalapeno, cilantro, garlic
Chicken, anchovy and jersey royal salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, olive oil, chili flake, whole chicken, dill, red onion, chive, apple cider vinegar, thyme, asparagus, potato, sugar
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, olive oil, chili flake, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, basil, capers, black olives, onion, risotto rice, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, olive oil, chili flake, shrimp, worcestershire, beef steak, bacon bits, parmesan, pecorino, butter, rustic italian bread, blue cheese, garlic granules, romaine, parsley, thyme, garlic