dijon mustard, lemon, olive oil, extra virgin olive oil, capers & butter recipes
4 recipes
Page 1
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, olive oil, capers, bacon, basil, parsley, thyme, onion, mint, asparagus, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, olive oil, capers, canned anchovy, sole, flour, red wine vinegar, broccoli, fresh mint, basil, parsley, new potato, pickle, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, olive oil, capers, chicken stock, canned anchovy, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, dijon mustard, olive oil, capers, chicken leg, chicken stock, canned anchovy, fennel, chive, red wine vinegar, basil, parsley, butternut squash, saffron, watercress, mint, garlic, chervil