dijon mustard, lemon, olive oil, extra virgin olive oil, red wine vinegar & basil recipes

8 recipes

Page 1

Basil & Mint Vinaigrette (Dressing)

lowcarbmaven.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, monk fruit sweetener, fresh mint, onion, garlic

Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]

panningtheglobe.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, kale, carrot, avocado, potato, garlic, canned chickpea

Delicata Squash and Shrimp Rice Bowl

justalittlebitofbacon.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, shrimp, brown rice, egg, thyme, avocado, garlic, pomegranate, delicata squash

Greek Chickpea Chicken Salad

ambitiouskitchen.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, chicken breast, feta, red onion, kalamata olives, romaine, cucumber, tomato, oregano, garlic, canned chickpea

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, canned anchovy, sole, flour, butter, broccoli, fresh mint, parsley, capers, new potato, pickle, garlic

Inside Out Grilled Cheese California Club Sandwich

realcaliforniamilk.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, whole turkey, bacon, butter, manchego, brioche, honey, mayonnaise, tomato, baby greens, avocado, garlic

Greek Salad with Chicken

simplejoy.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, chicken breast, pita chips, feta, kalamata olives, romaine, cucumber, honey, tomato, oregano, onion powder, thyme, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, chicken leg, chicken stock, canned anchovy, butter, fennel, chive, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil