dijon mustard, lemon, olive oil, fennel & basil recipes
6 recipes
Page 1
German Potato Salad
nordicware.com
Ingredients: lemon, fennel, basil, dijon mustard, olive oil, bacon, dill, shallot, apple cider vinegar, arugula, potato, sugar, tarragon
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, basil, dijon mustard, olive oil, salmon, dill, extra virgin olive oil, coriander, bay leaf, egg, parsley, leek, bell pepper, garlic
Herbed Cod with Avocado Salad
eatsmarter.com
Ingredients: lemon, fennel, basil, dijon mustard, olive oil, cod, dill, balsamic vinegar, lettuce, parsley, jalapeno, avocado, watercress, pumpkin seeds, garlic
Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
crecipe.com
Ingredients: lemon, fennel, basil, dijon mustard, olive oil, shrimp, worcestershire, prosciutto, butter, cherry tomato, paprika, hot sauce, artichoke, cooking spray, capers, bell pepper, sugar, garlic, lime
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, basil, dijon mustard, olive oil, chicken leg, chicken stock, canned anchovy, butter, extra virgin olive oil, chive, red wine vinegar, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, fennel, basil, dijon mustard, olive oil, shrimp, white wine, extra virgin olive oil, honey, carrot, white wine vinegar, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil