dijon mustard, lemon, onion, egg, bell pepper & white wine recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, dijon mustard, egg, bell pepper, onion, squid, squid ink, fish stock, extra virgin olive oil, canned whole tomato, vegetable oil, parsley, olive oil, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, dijon mustard, egg, bell pepper, onion, clam, prawns, squid, mussel, fish stock, spaghetti, extra virgin olive oil, vegetable oil, bay leaf, parsley, tomato, saffron, garlic