dijon mustard, lemon, parsley, romaine & canned chickpea recipes
5 recipes
Page 1
Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing
food.com
Ingredients: lemon, romaine, dijon mustard, parsley, canned chickpea, canned tuna, yogurt, celery, cherry tomato, mayonnaise, scallion
Mediterranean Chopped Salad
feelgoodfoodie.net
Ingredients: lemon, romaine, dijon mustard, parsley, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, garlic, vegetable broth
Fast Three Bean Salad
sixsistersstuff.com
Ingredients: lemon, romaine, dijon mustard, parsley, canned chickpea, maple syrup, extra virgin olive oil, kidney beans, green beans, apple cider vinegar, bell pepper, scallion
Chickpea Caesar Pasta Salad (vegan & gluten-free)
emilieeats.com
Ingredients: lemon, romaine, dijon mustard, parsley, canned chickpea, vegan parmesan, cashew, almond milk, short-cut pasta, cherry tomato, nutritional yeast, garlic powder, white miso, smoked paprika, cooking spray, capers, oregano, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, romaine, dijon mustard, parsley, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke