dijon mustard, lemon, tomato, vegetable oil & squid recipes
2 recipes
Page 1
Salt and pepper squid with lemon aïoli
womensweeklyfood.com.au
Ingredients: squid, lemon, vegetable oil, dijon mustard, tomato, flour, cracked pepper, egg, olive oil, arugula, garlic, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, vegetable oil, dijon mustard, tomato, clam, prawns, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, bay leaf, egg, parsley, saffron, bell pepper, onion, garlic