dijon mustard, lemon, vegetable oil, white wine & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, white wine, vegetable oil, dijon mustard, squid ink, fish stock, extra virgin olive oil, canned whole tomato, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, white wine, vegetable oil, dijon mustard, clam, prawns, mussel, fish stock, spaghetti, extra virgin olive oil, bay leaf, egg, parsley, tomato, saffron, bell pepper, onion, garlic