dijon mustard, maple syrup, beetroot, olive oil & pomegranate recipes
6 recipes
Page 1
Roasted Acorn Squash and Beet Salad
bhg.com
Ingredients: maple syrup, dijon mustard, olive oil, beetroot, pomegranate, lemon, mixed greens, acorn squash
Roasted Fall Vegetable Salad with Maple Balsamic Vinaigrette
thatskinnychickcanbake.com
Ingredients: maple syrup, dijon mustard, olive oil, beetroot, pomegranate, chicken broth, farro, goat cheese, balsamic vinegar, chive, butternut squash, baby greens
Winter Salad
spendwithpennies.com
Ingredients: maple syrup, dijon mustard, olive oil, beetroot, pomegranate, pecan, goat cheese, kale, garlic powder, vegetable oil, apple cider vinegar, sweet potato
Spiralized Beet and Kale Salad
thekitchengirl.com
Ingredients: maple syrup, dijon mustard, olive oil, beetroot, pomegranate, grape, orange, kale, extra virgin olive oil, apple cider vinegar, arugula, pumpkin seeds
Roasted Winter Vegetable Salad
fashionablefoods.com
Ingredients: maple syrup, dijon mustard, olive oil, beetroot, pomegranate, walnut, extra virgin olive oil, butternut squash, orange juice, apple cider vinegar, arugula, brussels sprout
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: maple syrup, dijon mustard, olive oil, beetroot, pomegranate, balsamic vinegar, cherry tomato, extra virgin olive oil, tahini, rosemary, parsley, sunflower seeds, butternut squash, arugula, lentils