dijon mustard, maple syrup, lemon, canned chickpea & avocado recipes
4 recipes
Page 1
Arugula, Farro and Pistachio Salad with Raspberry Vinaigrette
lizshealthytable.com
Ingredients: lemon, maple syrup, dijon mustard, avocado, canned chickpea, pistachio, farro, goat cheese, extra virgin olive oil, carrot, arugula, raspberry
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, maple syrup, dijon mustard, avocado, canned chickpea, farro, sun dried tomato, red wine vinegar, olive oil, oregano, sweet potato, garlic, scallion, vegetable broth
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, maple syrup, dijon mustard, avocado, canned chickpea, dill, red onion, cherry tomato, red cabbage, cucumber, parsley, jalapeno, arugula, bell pepper, red quinoa
Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip
thecuriouschickpea.com
Ingredients: lemon, maple syrup, dijon mustard, avocado, canned chickpea, dill, vegan butter, hot sauce, collard greens, garlic powder, chive, tahini, rice paper, apple cider vinegar, onion powder, cilantro, bell pepper, garlic, scallion