dijon mustard, maple syrup, lemon, canned chickpea & dill recipes

3 recipes

Page 1

Chickpea Salad

cleaneatingmag.com

Ingredients: lemon, dill, maple syrup, dijon mustard, canned chickpea, celery, nutritional yeast, dulse seaweed, extra virgin olive oil, carrot, tofu, garlic, scallion

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: lemon, dill, maple syrup, dijon mustard, canned chickpea, red onion, cherry tomato, red cabbage, cucumber, parsley, jalapeno, arugula, bell pepper, avocado, red quinoa

Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

thecuriouschickpea.com

Ingredients: lemon, dill, maple syrup, dijon mustard, canned chickpea, vegan butter, hot sauce, collard greens, garlic powder, chive, tahini, rice paper, apple cider vinegar, onion powder, cilantro, bell pepper, avocado, garlic, scallion