dijon mustard, marjoram, parsley & canned anchovy recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, marjoram, dijon mustard, parsley, lamb rump, cracked pepper, shallot, rosemary, fresh mint, olive oil, capers, thyme, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, marjoram, dijon mustard, parsley, pork cutlets, red wine vinegar, basil, carrot, chard, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic