dijon mustard, marjoram, parsley & lamb rump recipes
1 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: lamb rump, marjoram, dijon mustard, parsley, canned anchovy, cracked pepper, shallot, rosemary, fresh mint, olive oil, capers, thyme, garlic