dijon mustard, marjoram, parsley & mint recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, dijon mustard, parsley, mint, canned anchovy, pork cutlets, red wine vinegar, basil, carrot, chard, olive oil, chickpea, capers, tomato, thyme, onion, chile pepper, garlic
Rotisserie Leg of Lamb Roast on a Kamado Grill
bbqguys.com
Ingredients: marjoram, dijon mustard, parsley, mint, leg of lamb, butter, shallot, garlic powder, rosemary, basil, olive oil, greek seasoning, cinnamon, cornstarch, oregano, fennel seed, onion powder, thyme, green cardamom, sugar