dijon mustard, milk, extra virgin olive oil & peas recipes
9 recipes
Page 1
Cauliflower Pasta Carbonara
eatingwell.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, bacon, parmesan, spaghetti, cauliflower, garlic
Sweet Potato Mac & Cheese
eatingwell.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, bread crumbs, sharp cheddar, flour, macaroni, sweet potato, garlic
Macaroni Salad with Dill and Ham
foodnetwork.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, deli ham, sour cream, macaroni, celery, dill, red onion, white wine vinegar
Spring Beet and Pea Salad
myrecipes.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, greek yogurt, orange, chive, fresh mint, honey, parsley, beetroot, grapefruit juice, apple cider vinegar, leaf lettuce
Clean Eating Tuna Casserole
food.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, canned tuna, parmesan, whole-wheat flour, macaroni, panko, celery, dill, carrot, cooking spray, onion
Spring Meatloaf with Mashed Potatoes and Peas Recipe - (4.5/5)
keyingredient.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, ground beef, worcestershire, beef stock, flour, bread, half and half, butter, lemon, fresh mint, egg, parsley, new potato, garlic, scallion
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, ground beef, chicken stock, worcestershire, tater tots, flour, butter, ketchup, chive, vegetable oil, parsley, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, ground beef, chicken stock, worcestershire, tater tots, flour, butter, ketchup, chive, vegetable oil, parsley, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: milk, extra virgin olive oil, dijon mustard, peas, ground beef, chicken stock, worcestershire, tater tots, flour, butter, ketchup, chive, vegetable oil, parsley, button mushroom, thyme, onion, sweet corn, garlic