dijon mustard, olive oil, extra virgin olive oil, parsley & celery recipes
8 recipes
Page 1
Albacore Tuna and White Bean Salad
howtofeedaloon.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, canned tuna, bread, lemon, red onion, cannellini beans, honey, wholegrain mustard, garlic, butter lettuce
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, cumin, lemon, red wine vinegar, bay leaf, baby greens, thyme, onion, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, egg noodle, butter, carrot, bay leaf, oregano, thyme, onion, garlic, vegetable broth
Rice Salad with Paprika Shrimp
foodandwine.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, shrimp, lemon, red onion, paprika, red wine vinegar, long-grain white rice, garlic, tarragon, chili flake
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, worcestershire, chicken breast, lemon, red onion, balsamic vinegar, brown sugar, fennel, rosemary, arugula, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, shallot, red wine vinegar, carrot, bay leaf, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, pork cutlets, parmesan, flour, panko, lemon, red onion, fennel, honey, egg, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, parsley, olive oil, beef schnitzel, parmesan, flour, panko, lemon, red onion, fennel, honey, egg, capers, brussels sprout