dijon mustard, olive oil, parsley, shallot, white wine & canned anchovy recipes
1 recipes
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Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, white wine, shallot, dijon mustard, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, red wine vinegar, rosemary, carrot, polenta, vegetable oil, tomato paste, capers, garlic, tarragon