dijon mustard, olive oil, peppercorn & scallion recipes
7 recipes
Page 1
Artichokes with Scallion Vinaigrette
foodandwine.com
Ingredients: peppercorn, dijon mustard, olive oil, scallion, lemon, red wine vinegar, artichoke, bay leaf, parsley, onion
Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: peppercorn, dijon mustard, olive oil, scallion, duck breast, walnut, butter, lemon, brown sugar, apple, rice wine vinegar, ginger powder, cinnamon, apple cider vinegar, baby greens, mirin, star anise
Eggplant and Tofu Millefeuille
finedininglovers.com
Ingredients: peppercorn, dijon mustard, olive oil, scallion, noodle, soy sauce, cumin, rice wine vinegar, eggplant, coriander, sesame oil, honey, oregano, thyme, tofu, chile pepper, sugar, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, dijon mustard, olive oil, scallion, trout, salt cod, celery, lemon, white wine, basil, carrot, white wine vinegar, bay leaf, egg, parsley, tomato, onion, potato, garlic
Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: peppercorn, dijon mustard, olive oil, scallion, pork shoulder, chicken stock, bread, cumin, red onion, red cabbage, rice wine vinegar, red wine vinegar, honey, ancho chile powder, mayonnaise, smoked paprika, mustard powder, arbol chile pepper, coriander powder, oregano, serrano pepper, cilantro, canola oil
Steak Diane
crecipe.com
Ingredients: peppercorn, dijon mustard, olive oil, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: peppercorn, dijon mustard, olive oil, scallion, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, parsley, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon