dijon mustard, olive oil, white wine, bell pepper & extra virgin olive oil recipes
2 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, dijon mustard, olive oil, bell pepper, pork belly, lemon, red onion, white balsamic vinegar, asian pear, fennel, carrot, thyme, sugar, garlic, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, olive oil, bell pepper, squid, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, egg, parsley, onion, paella rice, sugar, garlic, sherry vinegar