dijon mustard, olive oil, white wine, garlic & dill recipes
10 recipes
Page 1
Creamy Horseradish Chicken Breast
food.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken breast, cream, lemon, prepared horseradish, scallion
Creamy Lemon Dill Salmon
simpleseasonal.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken broth, salmon, heavy cream, flour, butter, lemon
Pan Seared Scallops with Lemon Caper Sauce
therecipecritic.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken broth, scallop, butter, lemon, chive, capers
Tailgate Potato Salad
allrecipes.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken stock, cracked pepper, basil, champagne vinegar, parsley, potato, scallion
Creamy horseradish chicken with garlic sautéed spinach
womensweeklyfood.com.au
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken breast, butter, cream, lemon, prepared horseradish, spinach, scallion
Roasted beetroot, red onion & watercress salad
jamieoliver.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, red onion, balsamic vinegar, extra virgin olive oil, fresh mint, parsley, capers, beetroot, watercress
Roasted Chicken With White Beans and 20 Cloves of Garlic
oliveandmango.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken broth, chicken thighs, lemon, canned beans, parsley, capers, oregano, scallion
Baked Crab, Brie And Artichoke Dip
cdkitchen.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, canned crab, heavy cream, baguette, brie, hot sauce, parsley, leek, spinach, onion, canned artichoke
Winter White Soup
crecipe.com
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, chicken broth, heavy cream, butter, cauliflower, shallot, ginger root, cannellini beans, button mushroom, pear, parsnip, thyme, scallion
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, white wine, dijon mustard, olive oil, garlic, red snapper, flour, milk, puff pastry, butter, cream, lemon, fennel, white pepper, egg, parsley, leek, cayenne