dijon mustard, onion, bacon, olive oil, butter & beef stock recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, butter, dijon mustard, olive oil, onion, beef roast, parmesan, flour, red wine, polenta, egg, button mushroom, tomato paste, thyme, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bacon, beef stock, butter, dijon mustard, olive oil, onion, beef steak, canned anchovy, orange, red wine, bay leaf, white pepper, parsley, tomato, thyme, garlic