dijon mustard, onion, bay leaf & green lentils recipes

19 recipes

Page 1

French Lentils with Sausage, Wilted Arugula, & Dijon Mustard Recipe

seriouseats.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, sausage, vegetable oil, clove, arugula

Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'

seriouseats.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, lemon, fennel, parsley, arugula, sugar, canola oil

French Lentil Salad

sarahscucinabella.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, celery, shallot, red wine vinegar, honey, carrot, olive oil

French Picnic Lentil Salad

thedailymeal.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, celery, red wine vinegar, carrot, olive oil, thyme, garlic

Pheasant with Puy lentils and mustard

olivemagazine.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, pheasant, walnut oil, butter, carrot, sauternes, thyme

October Evening Lentil Soup with Spinach

feedmephoebe.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, soy sauce, celery, carrot, olive oil, baby greens, thyme, canned tomato

Sweet Potato Noodles Salad with Cabbage and Lentils

downshiftology.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, pine nut, red cabbage, chard, parsley, olive oil, kombu, sweet potato

Lentil and Carrot Salad with Kale Recipe

seriouseats.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, kale, carrot, olive oil, clove, garlic, vegetable broth, sherry vinegar

Cold French Lentil Salad

vegetariantimes.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, celery, dill, fennel, cucumber, red wine vinegar, olive oil, sweet corn, garlic

Butterflied leg of lamb with samphire and lentils

deliciousmagazine.co.uk

Ingredients: bay leaf, dijon mustard, onion, green lentils, leg of lamb, extra virgin olive oil, fresh mint, chile pepper, garlic, chili flake, sherry vinegar, sea beans

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, shrimp, celery, extra virgin olive oil, carrot, parsley, thyme, garlic, sherry vinegar

French Green Lentil Salad

magnoliadays.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, salt pork, bacon, red wine vinegar, rosemary, basil, parsley, olive oil, thyme, garlic

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, cumin, celery, lemon, extra virgin olive oil, red wine vinegar, parsley, olive oil, baby greens, thyme, garlic

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, bratwurst, beef broth, beer, celery, extra virgin olive oil, carrot, white wine vinegar, parsley, thyme, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, celery, shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, olive oil, tomato, thyme, quinoa, vegetable broth

Lentil salad with beetroot, apple and grilled salmon

goodfood.com.au

Ingredients: bay leaf, dijon mustard, onion, green lentils, salmon, celery, lemon, apple, carrot, parsley, olive oil, beetroot, thyme, mint, garlic, sherry vinegar

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, parsley, beetroot, parsnip, brussels sprout, garlic, vegetable broth

Catfish with Sherry Vinegar Lentils

eatingwell.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, chicken broth, catfish, bacon, butter, celery, cracked pepper, peppercorn, apple, rosemary, carrot, parsley, jalapeno, thyme, garlic, canola oil, sherry vinegar

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: bay leaf, dijon mustard, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, garlic