dijon mustard, onion, butter, sage & lemon recipes
9 recipes
Page 1
Stuffing with sage, lemon and bacon
houseandgarden.co.uk
Ingredients: butter, lemon, dijon mustard, sage, onion, bacon, bread crumbs, vegetable oil, egg, parsley, thyme
Apple Cider Chicken with Caramelized Apples
averiecooks.com
Ingredients: butter, lemon, dijon mustard, sage, onion, chicken breast, brown sugar, apple, olive oil, cinnamon, garlic, cider
Honey-glazed turkey with gravy
goodhousekeeping.com
Ingredients: butter, lemon, dijon mustard, sage, onion, chicken stock, whole turkey, pecan, flour, honey, olive oil, whisky
Mustard And Rosemary Roasted Chicken With Oatmeal Stuffing
supervalu.ie
Ingredients: butter, lemon, dijon mustard, sage, onion, whole chicken, bread crumbs, mixed greens, rosemary, rolled oats, parsley, green beans, thyme, garlic
Herb and Butter Roasted Beef Tenderloin
howsweeteats.com
Ingredients: butter, lemon, dijon mustard, sage, onion, beef steak, heavy cream, sour cream, cracked pepper, prepared horseradish, chive, rosemary, mayonnaise, thyme
Caramelized Onion and Canadian Bacon Tart
crecipe.com
Ingredients: butter, lemon, dijon mustard, sage, onion, chicken broth, canadian bacon, pie crust, stuffing mix, jarlsberg cheese, extra virgin olive oil, parsley, cooking spray, sugar, nutmeg
Eggs Benedict with Apple Sausage and Mustard Hollandaise
foodnetwork.com
Ingredients: butter, lemon, dijon mustard, sage, onion, ground pork, english muffin, maple syrup, hot sauce, apple, white wine vinegar, wholegrain mustard, egg, thyme, garlic, canola oil, cayenne
Baked Citrus Chicken Drumsticks and Vegetables
feastingnotfasting.com
Ingredients: butter, lemon, dijon mustard, sage, onion, chicken leg, whole-wheat flour, herbes de provence, paprika, orange, garlic powder, honey, carrot, olive oil, onion powder, thyme, new potato
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, lemon, dijon mustard, sage, onion, whole chicken, chicken stock, fish sauce, celery, white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, new potato, brussels sprout