dijon mustard, onion, chicken stock, extra virgin olive oil & button mushroom recipes
8 recipes
Page 1
Beef Stroganoff - French Style Recipe - (4.3/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, beef steak, butter, creme fraiche, cognac
Grilled Peppercorn Steaks with Mushroom Cream Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, worcestershire, beef steak, heavy cream, peppercorn, white wine, whisky, garlic
Chicken in Mustard
tasteandtellblog.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, chicken thighs, egg noodle, flour, sour cream, butter, bouillon cube, parsley, tomato, garlic
Chicken in Mustard
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, chicken broth, chicken thighs, egg noodle, flour, noodle, sour cream, butter, white wine, parsley, tomato, garlic, tarragon
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, bay leaf, egg, sage, parsnip, new potato
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, vegetable oil, peas, parsley, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, vegetable oil, peas, parsley, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, button mushroom, onion, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, vegetable oil, peas, parsley, thyme, sweet corn, garlic