dijon mustard, onion, egg & new potato recipes

11 recipes

Page 1

World’s Best Potato Salad

stacylynharris.com

Ingredients: dijon mustard, egg, new potato, onion, celery, mayonnaise, pickle

Jan's Pickle Barrel Potato Salad Recipe - (4.4/5)

keyingredient.com

Ingredients: dijon mustard, egg, new potato, onion, sour cream, mayonnaise, pickle

Solar Cooked German Style Potato Salad

food.com

Ingredients: dijon mustard, egg, new potato, onion, bacon, pork fat, mayonnaise, parsley, cayenne

California Potato Salad

recipegirl.com

Ingredients: dijon mustard, egg, new potato, onion, dill, red wine vinegar, mayonnaise, lemon & pepper seasoning, pickle, canned artichoke

Mom's Macaroni and Potato Salad

food.com

Ingredients: dijon mustard, egg, new potato, onion, yogurt, pasta shell, celery, dill, carrot, peas, mayonnaise

Potato-Kale Salad

eatingwell.com

Ingredients: dijon mustard, egg, new potato, onion, sour cream, rice wine vinegar, kale, mayonnaise, parsley, celery seed, seasoned salt

Simon Rimmer’s New York smoked salmon hash

goodtoknow.co.uk

Ingredients: dijon mustard, egg, new potato, onion, back bacon, smoked salmon, butter, lemon, dill, extra virgin olive oil, white wine vinegar, capers

Nicoise Salad

myfoodbook.com.au

Ingredients: dijon mustard, egg, new potato, onion, canned tuna, iceberg, cherry tomato, extra virgin olive oil, white wine vinegar, green beans, black olives, garlic

New potato salad with aïoli

olivemagazine.com

Ingredients: dijon mustard, egg, new potato, onion, butter, lemon, dill, coriander, olive oil, radish, mustard seed, garlic

Poached Trout With Summer Vegetables And Aioli

supervalu.ie

Ingredients: dijon mustard, egg, new potato, onion, trout, lemon, white wine, extra virgin olive oil, carrot, parsley, green beans, garlic, vegetable broth

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: dijon mustard, egg, new potato, onion, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, extra virgin olive oil, bay leaf, button mushroom, sage, parsnip