Ingredients: deli ham, dijon mustard, leek, onion, milk, gruyere, creme fraiche, chive, egg, parsley, olive oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, dijon mustard, leek, onion, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, garlic, green lentils