dijon mustard, oregano, basil, extra virgin olive oil & canned chickpea recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, dijon mustard, oregano, canned chickpea, celery, zucchini, fennel, red wine vinegar, carrot, parsley, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, dijon mustard, oregano, canned chickpea, celery, zucchini, fennel, red wine vinegar, carrot, parsley, bell pepper, quinoa, onion
Greek Chickpea Salad
themountainkitchen.com
Ingredients: extra virgin olive oil, basil, dijon mustard, oregano, canned chickpea, feta, cracked pepper, cherry tomato, garlic powder, cucumber, red wine vinegar, capers, onion powder, black olives
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: extra virgin olive oil, basil, dijon mustard, oregano, canned chickpea, chicken breast, feta, lemon, red onion, kalamata olives, romaine, cucumber, red wine vinegar, olive oil, tomato, garlic
Make-ahead Greek Shrimp Meal Prep Bowls
organizeyourselfskinny.com
Ingredients: extra virgin olive oil, basil, dijon mustard, oregano, canned chickpea, shrimp, tzatziki, pita, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, onion powder, garlic