dijon mustard, parsley, bell pepper, red onion, egg & andouille recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: andouille, red onion, dijon mustard, egg, parsley, bell pepper, chicken broth, chicken breast, pecan, bread crumbs, flour, butter, creole seasoning, extra virgin olive oil, cayenne