dijon mustard, parsley, red onion, canned chickpea & jalapeno recipes
3 recipes
Page 1
Rainbow Bean Salad
bakemesomesugar.com
Ingredients: red onion, dijon mustard, parsley, jalapeno, canned chickpea, canned kidney beans, cherry tomato, red wine vinegar, canned black beans, olive oil, onion powder, black olives, bell pepper, sugar, seasoned salt
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: red onion, dijon mustard, parsley, jalapeno, canned chickpea, lemon, dill, maple syrup, cherry tomato, red cabbage, cucumber, arugula, bell pepper, avocado, red quinoa
Rainbow Bean Salad with Sweet and Sour Dressing
theviewfromgreatisland.com
Ingredients: red onion, dijon mustard, parsley, jalapeno, canned chickpea, canned kidney beans, cherry tomato, canned black beans, white pepper, white beans, olive oil, edamame, black olives, bell pepper, sugar, celery seed, seasoned salt, sherry vinegar