dijon mustard, parsley, sage, lemon & extra virgin olive oil recipes
7 recipes
Page 1
Barley, Cranberry and Pistachio Stuffing
myfoodbook.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, prosciutto, pistachio, barley, cranberry
Garlic Roasted Leg Of Lamb With Tuscan White Beans
randallbeans.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, leg of lamb, white beans, tomato, chile pepper, garlic
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, worcestershire, beef steak, beef broth, butter, soy sauce, shallot, potato
Chris Lilly's Charcoal Grilled Turkey with Fresh Herb Butter
grillgirl.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, turkey stock, whole turkey, butter, basil, cornstarch, thyme, seasoned salt, scallion
Caramelized Onion and Canadian Bacon Tart
crecipe.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, chicken broth, canadian bacon, pie crust, stuffing mix, butter, jarlsberg cheese, cooking spray, onion, sugar, nutmeg
Spiral Stuffed Turkey Breast with Cider Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, chicken broth, turkey breast, bread crumbs, sour cream, celery, cornstarch, thyme, onion, garlic, cider
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, sage, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, carrot, bay leaf, new potato, onion, brussels sprout