dijon mustard, parsley, vegetable oil, capers & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, vegetable oil, dijon mustard, parsley, capers, beef steak, soy sauce, lemon, shallot, extra virgin olive oil, red wine vinegar, honey, carrot, olive oil, garlic, tarragon