dijon mustard, parsley, vegetable oil, extra virgin olive oil & anchovy paste recipes
1 recipes
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Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, extra virgin olive oil, vegetable oil, dijon mustard, parsley, beef steak, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, olive oil, capers, garlic, tarragon