dijon mustard, parsley, vegetable oil, onion, lemon & bell pepper recipes
4 recipes
Page 1
Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli
newengland.com
Ingredients: lemon, vegetable oil, dijon mustard, parsley, bell pepper, onion, worcestershire, crab, bread crumbs, celery, hot sauce, mayonnaise, capers, garlic, tarragon
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, vegetable oil, dijon mustard, parsley, bell pepper, onion, squid, squid ink, fish stock, white wine, extra virgin olive oil, canned whole tomato, egg, olive oil, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, vegetable oil, dijon mustard, parsley, bell pepper, onion, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, bay leaf, egg, tomato, saffron, garlic
Crab Cakes With Roasted Red Pepper Sauce
olgasflavorfactory.com
Ingredients: lemon, vegetable oil, dijon mustard, parsley, bell pepper, onion, canned crab, greek yogurt, flour, panko, celery, shallot, roasted red peppers, sriracha, egg, mayonnaise, jalapeno, sugar, garlic, old bay seasoning