dijon mustard, parsley, vegetable oil, tarragon & carrot recipes
2 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: carrot, vegetable oil, dijon mustard, parsley, tarragon, beef steak, anchovy paste, soy sauce, lemon, shallot, extra virgin olive oil, red wine vinegar, honey, olive oil, capers, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: carrot, vegetable oil, dijon mustard, parsley, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, olive oil, tomato paste, capers, garlic