dijon mustard, parsley, vegetable oil, worcestershire & chicken stock recipes
5 recipes
Page 1
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, worcestershire, vegetable oil, dijon mustard, parsley, boneless lamb, bread crumbs, seasoned flour, lemon, white wine, fresh mint, carrot, egg, mayonnaise, capers, thyme, onion, pickle
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, vegetable oil, dijon mustard, parsley, ground beef, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, peas, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, worcestershire, vegetable oil, dijon mustard, parsley, ground beef, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, peas, button mushroom, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, worcestershire, vegetable oil, dijon mustard, parsley, ground beef, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, peas, button mushroom, thyme, onion, sweet corn, garlic
Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, vegetable oil, dijon mustard, parsley, fish sauce, boneless lamb, ketchup, cumin, paprika, brown sugar, liquid smoke, cabbage, hot sauce, garlic powder, ginger powder, potato bread, carrot, molasses, mayonnaise, mustard powder, tomato paste, apple cider vinegar, onion powder, garam masala, onion, turmeric, cayenne, caraway