dijon mustard, parsley, white wine, butter & rosemary recipes

9 recipes

Page 1

Pumpkin pasta

bbc.co.uk

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, parmesan, pasta shell, cream, lemon, shallot, pumpkin, garlic

Lemon-Dijon Chicken Skillet

bettycrocker.com

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, chicken broth, chicken thighs, flour, lemon, olive oil, onion, garlic

Pumpkin pasta with rosemary

bbc.co.uk

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, parmesan, pasta shell, cream, lemon, shallot, pumpkin, garlic

Chicken Breasts with Mushroom and Onion Dijon Sauce

completerecipes.com

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, chicken stock, chicken breast, heavy cream, flour, red onion, extra virgin olive oil, wholegrain mustard, button mushroom

Chicken Breasts with Mushroom and Onion Dijon Sauce

eatthismuch.com

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, chicken stock, chicken breast, heavy cream, flour, olive oil, button mushroom, onion, mustard

Chicken Breasts with Mushroom and Onion Dijon Sauce

afamilyfeast.com

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, chicken stock, chicken breast, heavy cream, flour, red onion, extra virgin olive oil, wholegrain mustard, button mushroom

Skillet French Onion Chicken

eazypeazymealz.com

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, worcestershire, chicken breast, beef broth, flour, gruyere, balsamic vinegar, vegetable oil, sage, thyme, onion

Herb Crusted Pork Loin Roast

africanbites.com

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, chicken stock, worcestershire, pork loin, flour, shallot, wholegrain mustard, white pepper, olive oil, oregano, thyme, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: butter, white wine, rosemary, dijon mustard, parsley, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, shallot, red wine vinegar, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon