dijon mustard, pesto, lemon & goat cheese recipes

1 recipes

Page 1

Prosciutto-wrapped chicken breast with puy lentils

olivemagazine.com

Ingredients: pesto, goat cheese, lemon, dijon mustard, prosciutto, chicken breast, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, baby greens, green lentils