dijon mustard, potato, mixed greens & beef stock recipes
1 recipes
Page 1
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, mixed greens, dijon mustard, potato, monkfish, bread crumbs, heavy cream, flour, sour cream, lemon, red onion, egg, mayonnaise, vinegar, sugar, canola oil