dijon mustard, red onion, bacon, celery & canned lentils recipes
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Barbecued Lamb Leg With Lentil And Spinach Salad
recipes.co.nz
Ingredients: bacon, celery, canned lentils, red onion, dijon mustard, leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, carrot, baby greens, thyme