dijon mustard, red onion, bacon, red wine vinegar, baby greens & rosemary recipes
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Barbecued Lamb Leg With Lentil And Spinach Salad
recipes.co.nz
Ingredients: bacon, red onion, red wine vinegar, rosemary, dijon mustard, baby greens, leg of lamb, celery, canned lentils, extra virgin olive oil, carrot, thyme