dijon mustard, red onion, bacon, thyme & leg of lamb recipes

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Page 1

Barbecued Lamb Leg With Lentil And Spinach Salad

recipes.co.nz

Ingredients: leg of lamb, bacon, red onion, dijon mustard, thyme, celery, canned lentils, extra virgin olive oil, red wine vinegar, rosemary, carrot, baby greens