dijon mustard, red onion, green beans & tuna steak recipes

8 recipes

Page 1

Grilled Tuna Salad

bhg.com

Ingredients: tuna steak, red onion, dijon mustard, green beans, canned anchovy, cracked pepper, shallot, green olives, romaine, olive oil, radish, new potato, sherry vinegar

Light Pasta Salad With Fresh Tuna Steak

cdkitchen.com

Ingredients: tuna steak, red onion, dijon mustard, green beans, spiral pasta, soy sauce, dill, rice wine vinegar, vegetable oil, parsley, bell pepper, garlic, lime

Seared tuna steak with three-bean salad and a soft boiled egg

eggrecipes.co.uk

Ingredients: tuna steak, red onion, dijon mustard, green beans, bread, lemon, cherry tomato, extra virgin olive oil, basil, mixed beans, egg, olive oil, bell pepper, chile pepper

Salad Nicoise with Seared Tuna

southernboydishes.com

Ingredients: tuna steak, red onion, dijon mustard, green beans, kalamata olives, extra virgin olive oil, honey, egg, tomato, oregano, apple cider vinegar, bell pepper, new potato, garlic

Seared tuna with verjuice dressing

womensweeklyfood.com.au

Ingredients: tuna steak, red onion, dijon mustard, green beans, peanut oil, walnut oil, soy sauce, cherry tomato, egg, black olives, verjuice, new potato, english mustard, chervil

Niçoise Salad Recipe with Fresh Grilled Tuna

theinspiredhome.com

Ingredients: tuna steak, red onion, dijon mustard, green beans, canned anchovy, cracked pepper, lemon, romaine, white wine vinegar, artichoke, egg, olive oil, tomato, black olives, potato, sugar, mustard

Tuna nicoise salad

goodfood.com.au

Ingredients: tuna steak, red onion, dijon mustard, green beans, canned anchovy, cherry tomato, extra virgin olive oil, red wine vinegar, basil, egg, olive oil, radish, capers, fennel seed, black olives, watercress, potato, garlic

My Tuna Salad Nicoise

crecipe.com

Ingredients: tuna steak, red onion, dijon mustard, green beans, balsamic vinegar, cherry tomato, shallot, mixed greens, hot sauce, balsamic vinaigrette, extra virgin olive oil, tapenade, smoking wood, artichoke, egg, olive oil, beet greens, capers, black olives, potato